See how we helped a health-focused baked goods manufacturer successfully reformulate with maple—creating a new, better-for-you snack cookie/cracker that satisfied three key requirements: natural, non-GMO, and less refined sugar. You’ll learn about:
• Maple’s evolving role in clean label baking applications
• Maple as a replacement for refined sugar at scale
• Bascom’s collaborative process and expertise
• Key results and brand expansion