RECIPES


SWEET AND TANGY MAPLE CITRUS DIJON HAM GLAZE


Makes enough glaze for 12 - 14lb. ham

Prep Time: 5 minutes

 

INGREDIENTS

 

1 13-oz jar Apricot Preserves

1/2 cup Coombs Maple Syrup

1/4 cup dijon mustard

Juice and zest from 1 orange

2 garlic cloves, grated

1 teaspoon ground cloves

 

INSTRUCTIONS

 

  1. Combine all ingredients for glaze in a small saucepan and bring to a simmer.
  2. Halfway through the cook-time of your ham, brush the meat with half of the glaze.
  3. When the ham has 10 minutes more to cook, glaze again with the remaining maple dijon goodness and fire up the oven to 450 degrees F to help caramelize the glaze.
  4. Slice and enjoy to your heart's ham content!