RECIPES


MAPLE GLAZED CARROTS WITH PISTACHIOS AND GOAT CHEESE


*Serves 8

Ingredients 

  • 2 bunches baby rainbow carrots
  • 2 tablespoons olive oil
  • 1 tablespoon Coombs Maple Syrup
  • 1 tablespoon orange juice
  • 2 teaspoons whole grain mustard
  • 2 cloves of garlic, grated
  • ½ cup chopped pistachios
  • 2 oz. crumbled goat cheese
  • Kosher salt and pepper

 

Directions

Preheat oven to 450 ℉. In a small jar, combine olive oil, maple, orange juice, mustard, garlic, and a big pinch of salt and pepper. Shake to emulsify the vinaigrette.

 

On a large sheet pan, toss carrots in maple vinaigrette mixture and arrange in a single layer.

 

Roast carrots for 15 minutes or until golden brown, turning once. Arrange roasted carrots on a platter and top with chopped pistachios and crumbled goat cheese to serve.