Ingredients

• 16 oz cream cheese
• 3/4 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
• 2 eggs
• 1 tsp maple syrup
• 2 tsp lemon juice
• (Syrup and lemon optional)

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Directions

Mix all ingredients well. Pour into a cheesecake pan. Bake at 350 F for 30 – 35 minutes.